top of page

Piedmont - 2017

Tours are available from April 1 until November 15 every year


It's all really about the ongoing battle against the abandonment of traditional cultures and the standardization of food. Our mission wouldn't be complete without offering you a trip to the place with the idea of Slow Food started.


Hence, we collaborate with perCorsi Culinari to give you that experience.



...getting to know the people and their daily commitment to seeking out quality


...finding out about the local culture, history and traditions


...discovering the products and the countryside in which they are born


...enjoying the destination and supporting small local economies


...recognizing and assisting those who defend biodiversity


...discovering what is behind the balance between people and the land


...taking home live and unique experiences that fill your heart with real emotions


...respect for others



bottom of page